There’s nothing more comforting than a warm bowl of homemade chili. This classic recipe is hearty, flavorful, and packed with ground beef, beans, tomatoes, and a perfect blend of spices.
Whether you’re making it for a family dinner, a game-day gathering, or meal prep, this chili is sure to satisfy. It’s easy to prepare, rich in taste, and even better the next day! Serve it with cornbread, rice, or your favorite toppings for a delicious and wholesome meal.
Ingredients:
- 2 tbsp olive oil
- 1 lb (450g) ground beef (or ground turkey)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup beef broth (or water)
- 2 tbsp tomato paste
- 1 tsp sugar (optional, to balance acidity)
Spices:
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp oregano
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp cayenne pepper (optional, for heat)
Instructions:
Sauté the Aromatics:
Heat olive oil in a large pot over medium heat. Add diced onions and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds.
Brown the Meat:
Add the ground beef (or turkey) and cook until browned, breaking it up as it cooks. Drain excess fat if necessary.
Add Tomatoes & Beans:
Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, and tomato paste. Mix well.
Season & Simmer:
Add chili powder, cumin, smoked paprika, oregano, black pepper, salt, cayenne (if using), and sugar. Pour in beef broth and mix well.
Cook to Perfection:
Bring the chili to a boil, then reduce heat to low and let it simmer uncovered for at least 30 minutes (or up to 1 hour for deeper flavor), stirring occasionally.
Adjust & Serve:
Taste and adjust seasoning if needed. Serve hot with shredded cheese, sour cream, green onions, or cornbread on the side.
Tips for the Best Chili:
- For extra flavor, let the chili sit for a few hours or overnight in the fridge before reheating.
- Want it spicier? Add extra cayenne, jalapeños, or hot sauce.
- Make it thicker? Simmer longer or mash some beans for a richer texture.
- Vegetarian Option: Swap ground beef for lentils or extra beans.
Enjoy your homemade chili! Let me know if you need any modifications!
