This creamy and tangy coleslaw dressing pairs perfectly with shredded cabbage and carrots, making a delicious side dish for BBQs, sandwiches, or fried foods.
Ingredients:
- ½ cup mayonnaise – Provides the creamy base of the dressing. You can use regular, light, or even a plant-based mayo.
- 1 ½ tbsp apple cider vinegar – Adds tanginess and balances the richness of the mayo. White vinegar or lemon juice can be used as substitutes.
- 1 tbsp Dijon mustard (optional) – Enhances the flavor with a mild, tangy kick. You can use yellow mustard if preferred.
- 1 tbsp sugar – Adds a slight sweetness to balance the acidity and creaminess. You can adjust the amount based on taste.
- ½ tsp salt – Enhances the overall flavor of the dressing.
- ½ tsp black pepper – Gives a subtle spiciness.
- ¼ tsp celery seed (optional) – Adds a hint of earthy, slightly bitter flavor that complements coleslaw well.
Instructions:
Step 1: Prepare Your Mixing Bowl
Take a medium-sized mixing bowl to ensure you have enough space to whisk the ingredients without splashing.
Step 2: Mix the Base Ingredients
Add ½ cup of mayonnaise to the bowl. Then, pour in 1 ½ tbsp of apple cider vinegar and 1 tbsp of Dijon mustard (if using). These will form the creamy, tangy foundation of your dressing.
Step 3: Sweeten and Season
Add 1 tbsp of sugar to balance the acidity. Then, sprinkle in ½ tsp salt and ½ tsp black pepper. If you’re using ¼ tsp of celery seed, add it now.
Step 4: Whisk Until Smooth
Using a whisk or a fork, mix the ingredients together thoroughly. Continue stirring until the sugar dissolves completely and the dressing has a smooth, even texture.
Step 5: Taste and Adjust
Take a small spoonful of the dressing and taste it. If it’s too tangy, add a pinch more sugar. If you want more acidity, add a splash of vinegar. Adjust salt and pepper as needed.
Step 6: Use or Store
- Pour the dressing over a bowl of shredded cabbage and carrots, then toss to coat evenly.
- Let the coleslaw sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together for the best taste.
- If making the dressing in advance, store it in an airtight container in the refrigerator for up to 5 days.
Serving Suggestions:
- Use as a classic dressing for coleslaw salad.
- Drizzle over sandwiches or wraps for extra creaminess.
- Serve as a dip for fried foods like chicken tenders or onion rings.
Enjoy your homemade coleslaw dressing!
